Inspection Report

Florida DBPR Inspection Report
Completed

TAMPA BAY PERFORMING ART CTR

1010 N W C MACINNES PLACE · TAMPA · Hillsborough County · FL 336023720

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3715513
Visit number2
Inspection Visit ID13914026
DBPR license3906771

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#3Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** – From follow-up inspection 2026-09-17: **Time Extended**

Repeat Violation
#4Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees observed 2 employee trainings **Repeat Violation** – From follow-up inspection 2026-09-17: still observed **Time Extended**

Repeat Violation

Basic 2

#1Basic03G-53-1

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cheese Gouda not dated manager dated. Canned red peppers not dated manager dated less than 30 days missing the label **Corrective Action Taken** – From follow-up inspection 2026-09-17: Red peppers missing the time it was made **Time Extended**

Corrective Action Taken
#2Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed lettuce – From follow-up inspection 2026-09-17: Still observed **Time Extended**

Inspector observations synchronized from DBPR on September 18, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.