TOKYO BUFFET
1333 NW ST LUCIE W BLVD STE 105 · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-8High Priority – 5 Live, small flying insects found. In kitchen prep area. Employees actively trying to remove and cleaned and sanitized food contact surfaces. **Corrective Action Taken** **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can of sliced peaches. Manager removed can from shelf. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over shredded cheese in walk in cooler. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over Marinated pork in walk. In cooler. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 raw ROP tuna.
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees onsite signed. **Corrected On-Site**
Basic 10
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 4 thawed raw tuna.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Education provided. Removed. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area next to dry food storage shelf next to bulk ice machine. Employee stopped right away and went to eat in lobby area. Education provided. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and car keys on cook line shelf. Removed. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Bulk oil. Removed. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Prep area. Removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen beef thawing ambient. Education provided. Employee corrected. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 19, 2026 11:40 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.