High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-17: Dish machine chlorine sanitizer 0ppm. **Time Extended**

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over soy sauce at low boy cooler, raw pork over cooked chicken, raw chicken over cabbage at walk in cooler, raw fish over bok choy at white reach in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-17: Raw shell eggs over sauces, raw chicken over fully cooked pork at walk in cooler. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 2 lives roaches on floor between cook line and triple sink. Operator killed and removed roaches by triple sink. 1 on floor by dish machine. Advised operator to kill and remove roach. **Warning** – From follow-up inspection 2026-09-17: 1 live roach crawling on wall by microwave at wok station, 1 crawling on counter at dish machine, 2 crawling on wall behind dish machine. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 6 Rodent droppings under prep table by triple sink. Advised operator to remove rodent droppings. **Warning** – From follow-up inspection 2026-09-17: Observed 6 rodent droppings under tables and booths in dining room. **Admin Complaint**