JAMAICA HOUSE RESTAURANT II
3351 W BROWARD BLVD · LAUDERHILL · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Fish (51F – Cooling). Per chef food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked trash from floor and proceeded to get a clean utensil then engaged in food preparation without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Fish (51F – Cooling). Per chef food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Hot Box- ; Cooked Fish (109-115F – Hot Holding); Cooked Shrimps (115F – Hot Holding) 2) Warmer- ; Cooked Chicken Wings (120F- Hot Holding) 3) Steam Table-Cooked Greens (96-100F – Hot Holding). Per Manager food items in unit less than 2 hours. Cook reheated **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 6
36-34-5Basic – Ceiling tiles/vents soiled with accumulated, grease, dust, or mold-like substance. Throughout establishment. **Warning**
08B-38-4Basic – Container of Cut Lettuce stored on floor in kitchen. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets of warmer and Walk in Cooler torn. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In dining area front of register. Cleaned during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.