Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN

55 EGLIN PKWY NE · FORT WALTON BEACH · Okaloosa County · FL 32548

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3777092
Visit number1
Inspection Visit ID13914111
DBPR license5600606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit: fried chicken removed from the fryer temperature at 158° F. Cook put it back in for a few more minutes. Came out at 172° F. **Corrected On-Site**

Corrected On-Site
#2High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet: establishment has a splitter on their mop sink faucet. There is a backflow preventer on the splitter however, it is on the wrong side. It is on the side for the hose going up to the chemical dispenser. It needs to be on the other side even though there is not a hose connected to the faucet. Manager moved the chemical dispensing hose to the other side. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.