KIRIN CHINA GRILL Inspection – September 24, 2026

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce buckets in reach in cooler

#7High Priority29-34-4

High Priority – Vacuum breaker missing at 2 hose bibs or on threaded faucet at mop sink. Both are located at the back of the hallway with the restrooms.

Intermediate 2

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Discussed with manager.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Yellow cutting board

#2Basic36-73-4

Basic – Floor and walls soiled with accumulated grease in cook line area under hand wash sink and fryers

#3Basic08B-38-4

Basic – Food stored on floor. Case of oil in kitchen. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table in cook line area

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk plastic bins containing unpackaged food in ice machine area with no labels

Florida Food Watch