SUSHI SAKE
14627 – 14629 SW 42 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) next to three compartment sink. Service tech came out and began troubleshooting issue. **Corrective Action Taken**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook line employee crack a raw shelled egg and immediately grab a clean spatula without proper hand washing.
35A-02-8High Priority – Live, small flying insects found. Observed one flying insect in the air near bar area. Observed three flying insects flying in the air in dry food storage area. Observed one flying insect flying in the air near back prep area.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored above a box of unwashed oranges inside walk in cooler.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed raw chicken inside reach in cooler with date labeled 09/10/26 exceeding 7 day mark. Operator discarded. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs stored at ambient room temperature next to cook line.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook line employees not changing soiled gloves as needed.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F – Cold Holding); raw shrimp (47F – Cold Holding); beef soup (47F – Cold Holding) inside walk in cooler. Observed garlic butter (56F – Cold Holding) on prep table.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board on top of prep table heavily soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine and quaternary test kit expired 07/26
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label at mop sink.
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of bag of onion in back dry food storage area.
08B-38-4Basic – Food stored on floor. Observed buckets of soy sauce on floor inside walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on pipe system.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near prep table.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service straws at the bar area not wrapped.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing oil and sauces with no labels on top of prep tables.
Inspector observations synchronized from DBPR on September 20, 2026 3:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.