Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on shift. No certified Food Manager present. **Warning** – From follow-up inspection 2026-11-02: Observed 5 employees on duty. 3 culinarians, 1 server, 1 custodian. No manager on duty. Executive Chef Jorge has been informed once again of this requirement **Time Extended**

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide any documentation. **Warning** – From follow-up inspection 2026-11-02: Documentation not kept on property for inspection review. Executive Chef Jorge able to provide some, but not all, documentation electronically. Chef has been officially informed that the standard is 'all documentation available at the time of inspection.' Time extended until next routine inspection. **Time Extended**