Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with dust in kitchen area. **Warning** – From follow-up inspection 2026-09-18: **Time Extended**

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed roasted peppers (45F – Cold Holding); sliced ham (45F – Cold Holding); sliced cheese (46F – Cold Holding) at reach in cooler drawers at sandwich station. As per manager, for less than 2 hours. Observed cooler with ambient temperature of 50F. Observed tuna salad (47F – Cold Holding); cheese (50F – Cold Holding); sliced tomatoes (45F – Cold Holding); cut grape tomatoes (45F – Cold Holding) at preparation cooler next to hand sink at cook line. As per employee, for less than 2 hours. Observed cooler with ambient temperature of 51F. Employees took products to walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-18: **Time Extended**

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on top of low boy across cook line. Observed cups on counter top above ice cream freezer. **Warning** – From follow-up inspection 2026-09-18: **Time Extended**

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed under ice machine. **Warning** – From follow-up inspection 2026-09-18: **Time Extended**