LATIN CREATIONS
3505 ST JOHNS BLUFF RD S · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One pan cooked ribs (48F – Cooling), one container of cooked garlic sauce (49-57F – Cooling); cooked noodles (46-59F – Cooling); 18 quart of chicken stock (46-49F – Cooling), all items stored in walk in freezer and covered with condensation under lid from being stored overnight with no additional preparation done today. Stop sale issued **Warning** – From follow-up inspection 2026-09-21: Five pans of cooked beans (45F-52F – Cooling), stored in walk in cooler and covered with condensation under lid from being stored overnight with no additional preparation done today. Stop sale issued **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. One pan cooked ribs (48F – Cooling), one container of cooked garlic sauce (49-57F – Cooling); cooked noodles (46-59F – Cooling); 18 quart of chicken stock (46-49F – Cooling), all items stored in walk in freezer and covered with condensation under lid from being stored overnight with no additional preparation done today. Stop sale issued **Warning** – From follow-up inspection 2026-09-21: Still the same. Five pans of cooked beans (45F-52F – Cooling), stored in walk in cooler and covered with condensation under lid from being stored overnight with no additional preparation done today. Stop sale issued **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. One pan cooked ribs (48F – Cooling), one container of cooked garlic sauce (49-57F – Cooling); cooked noodles (46-59F – Cooling); 18 quart of chicken stock (46-49F – Cooling), all items stored in walk in freezer and covered with condensation under lid from being stored overnight with no additional preparation done today. Stop sale issued – From follow-up inspection 2026-09-21: Five pans of cooked beans (45F-52F – Cooling), stored in walk in cooler and covered with condensation under lid from being stored overnight with no additional preparation done today. Stop sale issued **Time Extended**
Inspector observations synchronized from DBPR on September 22, 2026 11:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.