LANNA THAI AND SUSHI
4871 PARK ST NO · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -bag of raw shrimp stored directly on top of cut vegetables in walk in cooler **Warning** – From follow-up inspection 2026-09-23: Raw ground beef stored over vegetables in walk in cooler Ground beef was stop sales and removed from cooler. **Admin Complaint** **Corrective Action Taken**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler- curry sauce (45F – Cold Holding, retemped at 47F); cooked chicken (45F – Cold Holding, retemped at 45F); bean sprouts (45F – Cold Holding, ); raw scallops (45F – Cold Holding, retemped at 45F) garlic in oil (48F – Cold Holding) Operator says cooler was at 40F this morning when they arrived for food prep, however thermometer was stored in coldest part of cooler and all foods temped 45F and above. They said they had been in the unit frequently for food prep. Additionally, when I moved the thermometer the reading stayed at 40F. I set up my probe thermometer and a different ambient thermometer and both read 49/50F. With attached walk in freezer down, and no room to move foods to other units, operator began icing all foods. **Warning** – From follow-up inspection 2026-09-23: Reach in sushi cooler- Raw salmon (36F – Cold Holding); spicy tuna (38F – Cold Holding) Walk in cooler- ambient temperature 55F Chili sauce with cooked bell pepper (54 – Cold Holding); cooked chicken (44F – Cold Holding) raw chicken (48F – Cold Holding), raw pork (54 – Cold Holding); bean sprouts (54 – Cold Holding); cream cheese (54 – Cold Holding); cooked rice (54 – Cold Holding); Stop sales issued on all TCS foods in walk in cooler. Operator will not use walk in cooler to store temperature controlled foods until it is repaired and able to hold foods at 41F and below. **Admin Complaint**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on prep coolers and behind sushi bar stained **Repeat Violation** **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
Basic 8
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic ceiling tiles throughout kitchen **Repeat Violation** **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in kitchen stained with water damage **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in freezer is down and not currently in-use. Ambient temperature 60F. -walk in cooler ambient temp 49F. Operator icing all foods and technician is coming today to fix. -sushi cooler behind sushi bar ambient temperature 50F. Sushi bar had been set up recently, so all sushi items were ambient cooling. Sushi chef originally told me that the sushi cooler was 44F when he arrived, but after I pointed out that was not a good temperature and we would need to issue a stop sale on all items, he said that it was actually 40F when he arrived and had gone up to 44F. Ambient temperature of cooler at time of inspection 53F. Operator moved all items in sushi cooler to freezer to cool. Operator iced all foods in walk in cooler. Technician arrived during inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-23: Walk in cooler ambient temp 55F. Operator has some foods on ice, but it is failing to keep foods at 41F and below. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on prep coolers and behind sushi bar grooved **Repeat Violation** **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -floors in walk in cooler and freezer soiled **Repeat Violation** **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup in reach in cooler behind sushi bar -Reach in freezer in back storage room – Reach in freezer in front dining area **Repeat Violation** **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. -open containers of sauces, vegetables, and noodles in walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth on cookline not stored in sanitizing solution between uses. **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 3:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.