High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. single glass door cooler individual butters (47-49F – Cold Holding); individual sour cream (47F – Cold Holding); casserole (56F – Cold Holding); chicken soup (47F – Cold Holding); house made ranch (51F – Cold Holding); cut lettuce (51F – Cold Holding); Swiss cheese log (45F) ambient cooler temperature 56F. In cooler overnight per person in charge. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-21: Two opened jars of Molly's Kitchen soup base at 45F. Operator unsure how long jars had been in cooer. Operator discarded. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chocolate milk (50F – Cold Holding) in glass door cooler. Person in charge stated they do not take it out. Observed single glass door cooler individual butters (47-49F – Cold Holding); individual sour cream (47F – Cold Holding); casserole (56F – Cold Holding); chicken soup (47F – Cold Holding); house made ranch (51F – Cold Holding); cut lettuce (51F – Cold Holding); Swiss cheese log (45F – Cold Holding); ambient temperature 56F. Product in cooler overnight, per person in charge. **Warning** – From follow-up inspection 2026-09-21: Two opened jars of Molly's Kitchen soup base at 45F. Operator unsure how long jars had been in cooer. Operator discarded. **Admin Complaint**