ST JOHNS TAVERN
572 N CITRUS AVE · CRYSRAL RIVER · Citrus County · FL 34428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator cleaned out the sprayers and primed the sanitizer. Recheck 50ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front line by dish machine cut lettuce (45F – Cold Holding); sour cream (47F – Cold Holding) ambient thermometer reads 51F. Operator moved items to freezer to rapidly cool. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket in kitchen over 200ppm. Employee added water to bucket recheck 100ppm. **Corrected On-Site**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired 3/2026
Basic 2
14-11-5Basic – Equipment in poor repair. Reach in cooler at front line 51F ambient
08B-17-4Basic – Unwashed leafy greens stored over prepped vegetables in walk in cooler. Operator corrected shelves. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.