Inspection Report

Florida DBPR Inspection Report
Completed

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25301 S TAMIAMI TRL, STE 2 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3777454
Visit number1
Inspection Visit ID13915155
DBPR license4605771

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over lettuce. Operator placed raw salmon on bottom shelf. **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 79F cold hold less than 4 hours. Operator placed butter pats in metal tray in freezer to cool. Observed precooked chorizo sausage 48F cold hold less than 4 hours. Operator placed chorizo in colder part of reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks in kitchen.

#14Intermediate41-17-4

Intermediate – Spray bottle in dishwash area containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cooks. Cooks put on hats. **Corrected On-Site**

Corrected On-Site
#3Basic10-12-5

Basic – In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoop. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease. Hood filters.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters.

#8Basic21-10-4

Basic – Soiled dry wiping cloth in use. Operator discarded cloths. **Corrected On-Site**

Corrected On-Site
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, and warewashing areas in kitchen.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.