Inspection Report

Florida DBPR Inspection Report
Completed

2 HERMANOS TACO & BURRITO

451 E ALTAMONTE DR FS03 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3760076
Visit number2
Inspection Visit ID13915193
DBPR license6905534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Unwashed avocados stored over shelled eggs in reach in cooler. **Warning** – From follow-up inspection 2026-09-21: **Time Extended**

Warning
#9High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef. **Warning** – From follow-up inspection 2026-09-21: **Time Extended**

Warning
#10High Priority01B-14-4

High Priority – – From initial inspection : High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 shelled eggs in flat. **Warning** – From follow-up inspection 2026-09-21: **Time Extended**

WarningStop Sale
#11High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (110-125F – Hot Holding); queso (108-120F – Hot Holding) **Warning** – From follow-up inspection 2026-09-21: **Time Extended**

Warning

Intermediate 5

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board. **Warning** – From follow-up inspection 2026-09-21: **Time Extended**

Warning
#13Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Container in hand sink back of the house by steam table. Operator removed. Reach in cooler in front of hand sink at front service counter **Warning** – From follow-up inspection 2026-09-21: **Time Extended**

Warning
#14Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by front service counter. **Warning** – From follow-up inspection 2026-09-21: **Time Extended**

Warning
#15Intermediate53A-11-4

Intermediate – – From initial inspection : Intermediate – No person in charge present during hours of operation. **Warning** – From follow-up inspection 2026-09-21: **Time Extended**

Warning
#16Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2026-09-21: **Time Extended**

Warning

Basic 7

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2026-09-21: **Time Extended**

Warning
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plastic cup in salsa container at front service counter **Warning** – From follow-up inspection 2026-09-21: **Time Extended**

Warning
#3Basic12B-02-4

Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Employee drink with juice on top of reach in cooler with white cutting board back of the house **Warning** – From follow-up inspection 2026-09-21: **Time Extended**

Warning
#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath all equipment back of the house. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-21: **Time Extended**

Repeat ViolationWarning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, underneath griddle, gaskets in reach in cooler, sides of reach in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-21: **Time Extended**

Repeat ViolationWarning
#6Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. With white cutting board back of the house **Warning** – From follow-up inspection 2026-09-21: **Time Extended**

Warning
#7Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados inside lettuce in reach in cooler. Employee removed **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-21: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.