Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE CAESARS PIZZA

2468 BLANDING BLVD #101 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3777840
Visit number1
Inspection Visit ID13915941
DBPR license2001258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed, 2 flying insects. Also, observed 22 dead flys throughout establishment. **Warning**

Warning
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed, sanitizer bottle hanging on single serve box in back side cook line. Operator relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed, jug of water that is used to make pizza dough in sink. Employee dumped and relocated. **Corrected On-Site**

Corrected On-Site
#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food handler training. **Warning**

Warning
#20Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing station in bathroom, 84F and holding after running. **Warning**

Warning

Basic 15

#1Basic25-25-4

Basic – Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed, single service pizza boxes stored at end of cook line with old food debris build up on wrappers.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed, pizza tins in dry storage area not inverted.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed, in ware-wash area under hand washing station Broken cove molding.

#4Basic33-14-4

Basic – Dumpster overflowing garbage. Observed shared dumpster, overflowing with bags hanging over sides.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed, 2 employee hats on pizza oven. Operator removed and relocated to personal shelf. **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Equipment in poor repair. Observed, both cooler doors with torn gaskets. Observed, leaking reach in cooler condenser dripping into large plastic bin with old food debris inside.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed food debris on floor under equipment and shelves throughout establishment. Observed, walls, ceiling, and air vent in pizza prep soiled with black/green mold like substance. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple door gaskets with food debris or black/green mold like substance. Observed, dust and grease build up on hood system over pizza oven. Observed,Catch tray under pizza oven conveyor belt with build up of debris. **Repeat Violation**

Repeat Violation
#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler, observed employee drink on shelf with customer food.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed, multiple reach in cooler insides soiled with food debris.

#11Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed, hand washing station located at front of kitchen by office table, slow draining.

#12Basic08B-12-5

Basic – Stored food not covered. Observed, bags of pizza flour stored open in dry storage area. Also, observed 1 uncovered bowl, and 1 open jug of oil in pizza prep area under prep table.

#13Basic36-50-4

Basic – Unclean building components, attachments or fixtures. In walk-in cooler, observed dust build up on fan guard and light fixture.

#14Basic14-12-4

Basic – Utensils in poor condition. Observed, can opener on prep table with rust pitting surface of blade and on mounting unit.

#15Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop sink.

Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.