KELLY’S COUNTRY KITCHEN
2216 S MIMOSA AVE · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) spoke with employee he added more chlorine to water in triple sink. Triple Sink (Chlorine 100ppm) **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. Observed 2 flying insects. 1 in kitchen area and 1 in server station area.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed on top of reach in cooler on cook line, 2 containers of bacon with non food grade paper towels separating layers.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In back kitchen dry storage and cooler storage area, in white shirt deep freezer. Observed bagged French fries sitting on top of and mixed in with raw chicken liver.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in upright cooler near triple sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler, observed Sliced Ham (44F – Cold Holding). Observed in Clear door cooler in storage area, coleslaw (47F – Cold Holding); cheese (52F – Cold Holding); cut tomatoes (53F – Cold Holding); Ground beef (52F – Cold Holding). Per manager they just received a shipment and refilled the cooler. Upright cooler next to side door-Beef (58F – Cold Holding); pancake batter (48F – Cold Holding); Ham (62F – Cold Holding); Cheese slices (61F – Cold Holding) cooler door was open closed cooler door the temp began to drop. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed, egg wash on kitchen cart, no time marking available. Per employee marker for board is missing. Suggested to employee to label container.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Ice chute on drink dispenser is soiled with a black mold like substance.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed Rust on reach in cooler shelves in clear door cooler. Observed rust on stainless plate in ice machine.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dry storage area, dust build up above back storage shelves on ceiling.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean lids stored in soiled bin in room where ice machine is stored.
14-11-5Basic – Equipment in poor repair. Torn gasket on upright stainless cooler near side door.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed in reach in cooler, cracked container containing hush puppy batter.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in dry storage area, in tall silver reach in freezer, on back wall. Ice buildup on shelves. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in flip-top cooler bottom, container of hush puppy batter with scoop handle touching batter.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris on top interior of microwave. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in double door clear cooler near window, manager provided Therometer for cooler. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on kitchen hood filters. Also, grease buildup between fryers and griddle top. Observed flip-top cooler, gaskets soiled with debris. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed in bottom reach in cooler, container of sliced ham with two date labels. Per employee one date label was not removed during washing.
25-05-4Basic – Single-service articles improperly stored. Single service cups stored on floor in outside shed.
Inspector observations synchronized from DBPR on September 23, 2026 12:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.