Inspection Report

Florida DBPR Inspection Report
Completed

LA FORKETTA

1255 S POWERLINE RD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3777859
Visit number1
Inspection Visit ID13916396
DBPR license1622863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 #10 cans peeled tomatoes on can rack dented. **Repeat Violation**

Repeat ViolationStop Sale
#3High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. In Frigidaire reach in cooler in baking area, container of molded tomato sauce. Manager discarded sauce. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In MAXX COLD reach in cooler, raw salmon above cooked octopus 2) In cookline lower fliptop cooler, raw sausage on shelf above bolognese sauce. Employee rearranged all to properly separate. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter DESSERT CASE – house tiramisu (47F – Cold Holding); cannoli cream cheese filling (48F – Cold Holding). Per manager, not prepared or portioned today and in unit more than 4 hours.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter DESSERT CASE – house tiramisu (47F – Cold Holding); cannoli cream cheese filling (48F – Cold Holding). Per manager, not prepared or portioned today and in unit more than 4 hours. See stop sale.

Stop Sale
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb at triple sink with attached hose missing vacuum breaker.

Basic 1

#1Basic36-36-4

Basic – Ceiling tile missing. Above office space between kitchens.

Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.