EDISON RESTAURANT
470 SUWANNEE ST · TALLAHASSEE · Leon County · FL 32399
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Chocolate chips in the dry storage area not covered. Uncovered desserts in the dessert cooler. Uncovered turkey in the walk in cooler upstairs.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over Gouda cheese in walk-in cooler upstairs.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Linguini dated 9/15/26 not used by 9/23/26.
Intermediate 3
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Upstairs dish area removed during construction. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for manager on duty Liliana, no other certifications provided. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the barista kitchen handwashing sink. **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machines.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust/mold like substance on ceiling tiles upstairs prep area. Mold like substance on walk-in freezer door. Mold like substance on walk-in cooler ceiling. Soiled floor under upstairs prep area dish table.
28-02-4Basic – Condensation or other drainage not disposed of according to law. A/C condensation dripping on table in downstairs dining area.
14-69-4Basic – Ice buildup in upstairs bar reach-in freezer. **Repeat Violation**
36-32-5Basic – Missing ceiling tiles over prep area upstairs. Barista bar walk-in cooler floor in disrepair.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in upstairs bar reach coolers and the top of the barista ice cream cooler.
29-20-5Basic – Standing water or very slow draining water in handwash sink, in the upstairs prep area.
Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.