Inspection Report

Florida DBPR Inspection Report
Completed

LIME FRESH MEXICAN GRILL

31 S POINTE DR · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3777865
Visit number1
Inspection Visit ID13916439
DBPR license1624666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested three compartment sink and test did not have definitive result. Operator redid quaternary sanitizer 200ppm **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, ground beef (96°F – Hot Holding). Operator stated cooked less than two hours ago. Operator reheated ground beef to 170°F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In prep area by three compartment sink, no paper towels provided. Operator provided paper towel **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Training certificates do not have trainee certificates number filled out.

Inspector observations synchronized from DBPR on September 22, 2026 11:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.