Inspection Report

Florida DBPR Inspection Report
Completed

SHOOTERS WATER FRONT CAFE

3033 NE 32 AVE · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3777871
Visit number1
Inspection Visit ID13916526
DBPR license1610948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee on cookline line handled raw ground beef patty with gloved hands then handled clean utensil with out washing hands and changing gloves. Instructed employee to wash hands and change gloves. **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Cookline spinach, sushi rice and house made ranch dressing no time marking, operator time marked on white board. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. 1. Employee used sink by service area near coffee machine to fill food container with water. Instructed employee to use preparation sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use. 1. Walk in cooler approximately 10 packets of frozen raw salmon still in packaging observed thawing. Instructed operator to remove from packaging, operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. 1. Employee eating at cookline in corner area next to hand washing sink, operator instructed employee to leave the kitchen area. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. 1. Right side cookline sushi station operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic21-14-4

Basic – Soiled wiping cloth not kept in a suitable container prior to laundering. 1. Right side cookline several wiping cloths stored on counter next to ice bath for raw ground beef patties. Operator removed and stored properly to be laundered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 11:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.