M'XUMA TACOS MEXICAN GRILL
42091 CYPRESS PKWY B-9 · BABCOCK RANCH · Charlotte County · FL 33982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Observed: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on their apron at cookline and then engaging in touching clean handles on pots at Stove. Educated the employee to compliance by washing their hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority
14-15-4High Priority – Observed: Nonfood-grade containers used for food storage – direct contact with food. Observed tortilla chips in nonfood-grade containers. Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sour cream at prep area Reach in Cooler. Operator relocated the raw shell eggs to the bottom of the shelf. **Corrected On-Site** Priority: High Priority
Intermediate 2
31A-09-4Intermediate – Observed: Handwash sink not accessible for employee use at all times. Observed multiple towels and table blocking the kitchen handwash sink. Operator removed the towels and table to allow clear access to the handwash sink. **Corrected On-Site** **Repeat Violation** Priority: Intermediate
53B-14-5Intermediate – Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 foodhandler training certificates expired from SafeStaff. Jorge G. 01/06/2023; Mario P. 11/04/2022. Priority: Intermediate
Basic 5
08B-38-4Basic – Observed: Food stored on floor. Observed whole lettuce heads box on the floor at Walk in Cooler. Operator placed the food item off the floor. **Corrected On-Site** **Repeat Violation** Priority: Basic
31B-04-4Basic – Observed: No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign posted at kitchen handwash sink. **Repeat Violation** Priority: Basic
21-10-4Basic – Observed: Soiled dry wiping cloth in use. Observed soiled dry wiping cloth in use at Make Table. Priority: Basic
29-49-6Basic – Observed: Standing water in bottom of reach-in-cooler. Observed standing water at Make Table against the wall at cookline. **Repeat Violation** Priority: Basic
36-02-5Basic – Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cookline in front of Reach in Drawers. Priority: Basic
Inspector observations synchronized from DBPR on September 23, 2026 12:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.