Inspection Report

Florida DBPR Inspection Report
Completed

DUFFYS SPORTS GRILL

1580 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3778207
Visit number1
Inspection Visit ID13917463
DBPR license3915774

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. 2 employees handled soiled dishes at dish machine area, then returned to served customer food and drinks without washing hands first. Discussed proper hand washing techniques with manager, manager coached employees at time of inspection.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked chicken wings (44-47F – Cold Holding); sliced provolone cheese (47F – Cold Holding); sliced Swiss cheese (45F – Cold Holding). Operator moved items to Walk-in freezer for rapid cooling. Re temped: cooked chicken wings 40-42F, sliced Swiss cheese 40F, sliced provolone cheese 39F. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Under ice machine in kitchen.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of dust and grease at cook line.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm.

Inspector observations synchronized from DBPR on September 23, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.