Inspection Report

Florida DBPR Inspection Report
Enforcement

FLANIGANS WELLINGTON

2335 SR 7 STE 100 · VILLAGE OF WELLINGTO · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3778213
Visit number1
Inspection Visit ID13917474
DBPR license6019405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair/face while repositioning then handled clean equipment, clean utensils and containers/packages of food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food (half and half) opened and held more than 24 hours (up to 48 hours) not properly date marked after opening. Advised Operator to date mark with date opened.

#4Intermediate31A-10-4

Intermediate – Equipment (soda gun holster) drain line draining into hand wash sink at bar. Advised Operator to properly drain away from/not into hand washing sink.

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; cut lettuce (61F – Ambient Cooling 10:40/61F 11:30). Operator stated lettuce cut at 9:00, at this rate will not reach 41F within 4 hours, added bags of ice to facilitate faster cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6Intermediate31A-09-4

Intermediate – Hand wash sink not accessible for employee use at all times. Bar hand washing sink blocked by soda gun/holster/line. Advised Operator to reposition soda gun/holster/line away from hand washing sink.

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at hand wash sink to left of back door not working/unable to dispense paper towels. Operator repaired, dispensing properly. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. At walk-in freezer; cooked prime rib stored uncovered. Operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.