KENNYS KORNER ONE Inspection – September 23, 2026

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.kitchen staff observed leaving kitchen, then returning and putting on gloves without washing hands. Discussed proper hand washing practices with operator

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by dish machine trays, trays removed **Corrected On-Site**

Corrected On-Site

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation

#2Basic14-11-5

Basic – Equipment in poor repair. Plastic curtains damaged in walk in cooler **Repeat Violation**

Repeat Violation

#3Basic08B-38-4

Basic – Food stored on floor. Box of potatoes on floor in dry storage area

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Storage shelves next to rear door in kitchen **Repeat Violation**

Repeat Violation

Florida Food Watch