Inspection Report

Florida DBPR Inspection Report
Enforcement

CARVEL

6302 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3778225
Visit number1
Inspection Visit ID13917494
DBPR license6020969

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority8 Intermediate2 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled cell phone, touched order entry/point of sale system, collected customer payment then handled clean equipment, clean utensils, unwrapped single service bowls/cutlery and scooped/prepared ice cream for customers without washing hands. Advised Operator of proper hand washing requirements. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; ice cream mix (54F – Cold Holding). Operator stated not prepared or portioned today, held in cooler more than 4 hours. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; ice cream mix (54F – Cold Holding). Operator stated not prepared or portioned today, held in cooler more than 4 hours. See stop sale. **Warning**

WarningStop Sale

Intermediate 8

#6Intermediate31A-09-4

Intermediate – Hand wash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by storage crate. Operator removed. **Warning**

Warning
#7Intermediate31A-04-4

Intermediate – Hand wash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink next to triple sink inoperable, no hot or cold running water provided. Advised Operator to repair/replace. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Hand wash sink used for purposes other than hand washing. Hand wash sink used to store container of frozen strawberries and used to hang/store chemical spray bottles. **Warning**

Warning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Shreya Reddy- person in charge, no proof of food manager certification. Advised Operator to provide. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at hand wash sink next to triple sink. Advised Operator to provide paper towels at all hand washing sinks. **Warning**

Warning
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator stated no probe thermometer available, use ambient air temperature thermometers to verify product temperatures. Advised Operator to acquire probe thermometer. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13Intermediate31B-03-4

Intermediate – No soap provided at hand wash sink next to triple sink. Advised Operator provide soap at all hand washing sinks. **Warning**

Warning

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezers. Advised Operator to defrost, clean and sanitize. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic22-16-4

Basic – Reach-in cooler/freezers interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize interior of reach in cooler and reach in freezers. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
5 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.