Inspection Report

Florida DBPR Inspection Report
Enforcement

DALTON'S SPORTS GRILL

2808 HENLEY RD · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3778228
Visit number1
Inspection Visit ID13917499
DBPR license2001361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands in between changing gloves on cook line. Employee washed hands **Corrected On-Site**

Corrected On-Site
#12High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 6 flying insects throughout kitchen. Operator actively working on discarding during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed under flip-top cooler next to steam table, blue cheese labeled 9/18. Operator removed and discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#14High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed debris from bar counter equipment flaking off in drink ice. Person in charge had employee dispose of ice. **Corrective Action Taken**

Corrective Action TakenStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under flip-top cooler on grill line, Sausage (52F – Cold Holding). Operator voluntarily disposed. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station in bar area inaccessible due to water pitcher in bowl. Employee removed pitcher. **Corrected On-Site**

Corrected On-Site
#17Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 expired employee training.

Basic 10

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on multiple top shelves throughout kitchen, clean plates, bowls, pans and pots not inverted. Observed ice bucket stored on ice machine not inverted.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen employee drink on shelf with customer food items. Operator removed from food prep area. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed multiple reach in cooler gaskets soiled torn.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in walk-in cooler standing water. Employee squeegeed water. **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed kitchen floor under equipment soiled with food debris.

#6Basic08B-38-4

Basic – Food stored on floor. Observed 2 bags of ice on walk-in freezer floor. Operator had employee remove. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen standing oven interior soiled with grease and food build up **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets soiled with food debris. Observed hood filters on cook line soiled with grease. Observed exterior of ice machine soiled with dust. **Repeat Violation**

Repeat Violation
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed under flip-top cooler across from grill, 2 containers with labels not removed during wash. Operator removed label and put new label on. **Corrected On-Site**

Corrected On-Site
#10Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed cork board hanging on kitchen walls.

Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.