Inspection Report

Florida DBPR Inspection Report
Extended

METRO DINER

1419 SR 436 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3742514
Visit number2
Inspection Visit ID13917538
DBPR license6905314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – dish machine 145 **Warning** – From follow-up inspection 2026-09-22: **Time Extended**

Warning

Intermediate 1

#9Intermediate16-54-4

Intermediate – – From initial inspection : Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. – dish machine 145 **Warning** – From follow-up inspection 2026-09-22: **Time Extended**

Warning

Basic 7

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** – From follow-up inspection 2026-09-22: **Time Extended**

Repeat Violation
#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** – From follow-up inspection 2026-09-22: **Time Extended**

Repeat Violation
#3Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. – dish machine 145 **Warning** – From follow-up inspection 2026-09-22: **Time Extended**

Warning
#4Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. – under drink station – under dish machine – From follow-up inspection 2026-09-22: **Time Extended**

#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – under all equipment on cooks line – under dish machine **Repeat Violation** – From follow-up inspection 2026-09-22: **Time Extended**

Repeat Violation
#6Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. – floor on cooks line – From follow-up inspection 2026-09-22: **Time Extended**

#7Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – valcan ovens on cooks line **Repeat Violation** – From follow-up inspection 2026-09-22: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 12:06 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.