PALACE
1052 OCEAN DRIVE, UNIT CU-C100 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ALFREDO SAUCE (48F – Cooling)at cook line, as per employee made the day prior.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler at salad station mango salsa date marked 9-9-26 and held more than seven days.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna thawed in original ROP packaging at walk-in cooler. Observed ALFREDO SAUCE (48F – Cooling)at cook line, as per employee made the day prior.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep area can opener blade soiled with food debris.
Basic 3
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed tuna thawed in original ROP packaging at walk-in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic pans at storage area wet nesting.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line two knives stored in between stations, employee removed knives. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.