Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen are dusty. Vent in bathroom soiled. **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Behind reach-n coolers by oven and underneath shelving in walk-in cooler.

Basic – Floor tiles missing and/or in disrepair. Some tiles cracked by fryer and oven. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer. Sides of reach-in cooler in front of oven. Handles of some reach-in freezers behind oven. Parts on bottom of dish machine. **Repeat Violation**

Basic – Old food stuck to clean dishware/utensils. Ladles hanging on shelving next to reach-in freezer by triple sink. **Repeat Violation**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Moutain dew bottle in reach-in freezer next to prepped pizza boxes.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelving in walk-in cooler and carts with shelving holding food items. Shelving with clean dishes by prep table in back of kitchen. Shelving under prep table next to oven.

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler in back of kitchen under prep table.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, some walls dusty above equipment. At triple sink and dishmachine, soiled underneath counters. **Repeat Violation**