Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room vents by table close to hostess station are dusty. Ceiling tiles and vent at server station.

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine tested 0ppm. Has triple sink set up; quat sanitizer tested 200ppm.

Basic – Equipment in poor repair. Gaskets of reach-in freezer in kitchen and reach-in cooler are torn. Gaskets of reach-in freezers at dry storage area soiled.

Basic – Faucet/handle missing at plumbing fixture. Handwashing sink at server station.

Basic – Silverware/utensils stored upright with the food-contact surface up. Spatulas not inverted on prep table in middle of kitchen, operator rotated. **Corrected On-Site**