IAN & KYE'S PIZZA
117 SE MARTIN LUTHER KING JR BLVD · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron and then engaged in, handling clean dishes at dish pit without washing hands. Advised employees to wash hands and reviewed proper hand washing at time of inspection **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat pizza with their bare hands – food being boxed for to go order and was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Advised employees of proper handling of ready to eat foods. **Corrective Action Taken** **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drink from personal bottle then proceed to make tomato sauce and have clean equipment in back prep area. Advised employees to wash hands and reviewed proper hand washing procedures **Corrective Action Taken** **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter at 62F cold holding on prep counter in kitchen Per operator- Food not prepared or portioned today and left out of temperature for approximately 2 hours Operator placed food inside cooler to quick chill **Corrective Action Taken** **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken wings frozen with no date marking or time tracking of when items were cooked, or frozen. **Warning**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed sliced ham and cheese still frozen sitting out on prep table Observed box of frozen raw chicken stored on floor of kitchen Items not thawing properly Reviewed proper thawing procedures with operator **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.