DANNY'S PIZZA MIAMI STYLE
1675 W 49 ST #1244 · HIALEAH · Dade County · FL 33012
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately +20 rodent droppings behind chest freezers at kitchen area. Observed 2 rodent droppings under 3 compartment sink at kitchen area. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked spaghetti (112F – Hot Holding) on stove, as per operator less than 1 hour. Operator moved to walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked spaghetti prepared onsite and held more than 24 hours not properly date marked on shelves at walk in cooler. **Warning**
Basic 3
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed smoothie sauces next to hand wash sink at front counter. Operator moved to reach in cooler. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. Observed butter and shredded cheese case stored on floor at walk in cooler. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed hole on wall next to kitchen door entrance. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.