Inspection Report

Florida DBPR Inspection Report
Extended

RED PANDA NOODLE

1515 LEE ROAD, VIN# 6074 · ORLANDO · Seminole County · FL 32810

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number1337867
Visit number2
Inspection Visit ID13917741
DBPR license6950583

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-09-22: **Time Extended**

Warning

Basic 2

#1Basic50-03-4

Basic – – From initial inspection : Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Has expired decal – From follow-up inspection 2026-09-22: **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -paper towels dispenser -top of containers – shelf under steamwell -shelf above serving window – From follow-up inspection 2026-09-22: **Time Extended**

Inspector observations synchronized from DBPR on September 23, 2026 12:09 PM.

Violation category totals
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.