Inspection Report

Florida DBPR Inspection Report
Completed

HILTON FORT LAUDERDALE MARINA BANQUET KITCHEN AND CAFE

1881 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3778264
Visit number1
Inspection Visit ID13917755
DBPR license1611769

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today Right side flip top/lower cooler-; sliced tomatoes (50F – Cold Holding); sliced yellow cheese (51F – Cold Holding); cut lettuce (48F – Cold Holding), per employee food held less than 4 hours, ice added for a quick chill, and moved to cold holding working unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. June/2026.

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line- Right side-lower cooler/ flip top not keeping time temperature food to 41F and below.

#2Basic14-11-5

Basic – Equipment in poor repair. Dishwasher machine is out of service, maintenance manager stated parts have been ordered, expected time of arrival 3 weeks. Restaurant has three compartment sink set up.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Mop sink no water provided.

#4Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled mop sink, multiple supplies inside mop sink. Mop sink in front of clean glasses racks and next to Storage of utensils.

Inspector observations synchronized from DBPR on September 24, 2026 3:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.