Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dining area and kitchen, ceiling tiles soiled with mold like substance. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-22: **Time Extended**

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice bins and clean bowls stored not inverted. **Warning** – From follow-up inspection 2026-09-22: Same **Time Extended**

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. At kitchen, clean bowls not properly air dried. Wet nesting. **Warning** – From follow-up inspection 2026-09-22: Same **Time Extended**

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** – From follow-up inspection 2026-09-22: Same **Time Extended**

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walk in cooler, light missing shield. **Warning** – From follow-up inspection 2026-09-22: Same **Time Extended**

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, reach in cooler interior soiled with an accumulation of food debris. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-22: Same **Time Extended**

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. At cook line front flip top cooler low boy, standing water inside. **Warning** – From follow-up inspection 2026-09-22: Same **Time Extended**