High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cut tomatoes (60F – Cold Holding); cut lettuce (58F – Cold Holding); shredded mozzarella (58F – Cold Holding) Reach in cooler: cut lettuce (48F – Cold Holding); green salsa (50F – Cold Holding); queso fresco (49F – Cold Holding) Manager began icing product down. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-22: Make line cold holding at 54f ambient: Cut lettuce 54f, cooked chicken 54f, cooked beef 52f, butter 52f, Cut tomatoes 52f, shredded mozzarella 52f. Stop sale issued. Reach in cooler: cut tomatoes 40f, green salsa 40f, queso fresco 41f. Items held in cooler with ice, no stop sale needed. **Admin Complaint**