Inspection Report

Florida DBPR Inspection Report
Warning

POPEYES LOUISIANA KITCHEN INC

3285 NW 183RD ST · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3778579
Visit number1
Inspection Visit ID13918190
DBPR license2315478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice cheese (59F – Cold Holding); shredded lettuce (61F – Cold Holding) stored in the flip top reach in cooler for more than 4 hours, as per operator. Stop sale issued. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (59F – Cold Holding); shredded lettuce (61F – Cold Holding) stored in the flip top reach in cooler for more than 4 hours, as per operator. Stop sale issued. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daisy and Roxanne hired more than 60 days with no employee training. **Warning**

Warning

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler with ambient temperature of 54F. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Under the ice machine. **Warning**

Warning
#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. **Warning**

Warning
#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed a strong odor by the hallway next to walk in cooler and by the entrance of the office. **Warning**

Warning
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed mop sink faucet leaking. **Warning**

Warning

Inspector observations synchronized from DBPR on October 27, 2026 5:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.