Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom doors not self closing or tight fitting.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in the kitchen soiled.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bulk use flour bin in contact with flour. Operator removed scoop. **Corrected On-Site**

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation in stand of steel door reach in cooler-in the kitchen .

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.