Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI SAKE FFT1

1200 NW 119 ST · MIAMI · Dade County · FL 33167

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1348789
Visit number1
Inspection Visit ID13918595
DBPR license2362066

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate20 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 6

#21High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**

Warning
#22High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#23High Priority28-29-6

High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location. **Warning**

Warning
#24High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#25High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Warning
#26High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#27Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. **Warning**

Warning
#28Intermediate51-23-5

Intermediate – Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. **Warning**

Warning

Basic 20

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**

Warning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#5Basic08B-42-4

Basic – Food stored outside. **Warning**

Warning
#6Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**

Warning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#8Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#9Basic51-06-5

Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. **Warning**

Warning
#10Basic51-36-1

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. **Warning**

Warning
#11Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**

Warning
#13Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#15Basic25-05-4

Basic – Single-service articles improperly stored. **Warning**

Warning
#16Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. **Warning**

Warning
#17Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. **Warning**

Warning
#18Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#19Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#20Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.