CHRIS TAVERNA
4774 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. ambient temperature: beef stuffed eggplant (97F – Cooling) at 3:17; cooling since 1:30 – 94F at 3:30; potatoes (89F – Cooling) at 3:18; cooling since 1:30 – 84F at 3:30 At current rate of cooling products did not reach 70F within 2 hours. Operator placed products in freezer to quick chill. **Corrective Action Taken** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed machine, 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dolma sauce at low boy prep cooler, raw pork over tomatoes at walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top nearest register: Feta (46F cold holding ) tzatziki (48F cold holding) Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 5.5 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top nearest register: Feta (46F cold holding ) tzatziki (48F cold holding) Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 5.5 hours. See stop sale. **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top nearest register: Cut lettuce (45 cooling) at 3:24; cooing since 10:30; Sliced tomatoes (48 cooling) at 3:23; cooling since 10:30 At current rate of cooling products did not reach 41F within 4 hours. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top nearest register: Cut lettuce (45 cooling) at 3:24; cooing since 10:30; Sliced tomatoes (48 cooling) at 3:23; cooling since 10:30 At current rate of cooling products did not reach 41F within 4 hours. See stop sale. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 6:20 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.