BONEFISH GRILL
10750 SR 54 · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook left kitchen, got a drink, returned to kitchen and stirred soup. No hand wash, discussed proper hand wash with manager on duty and staff **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw scallops (51F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on end of cook line – lobster (45F – Cold Holding); roasted shrimp (46F – Cold Holding); operator discarded Raw scallops (51F – Cold Holding); see stop sale temperatures not taken today **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar Hand held can opener **Warning**
Basic 3
38-11-4Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Inspector needs to use flashlight to read day stickers and identify food items **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Reach in cooler on cook line across from fryer **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and prep area **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.