High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/26. Establishment observed preparing and serving to customers with an expired license. **Admin Complaint** – From follow-up inspection 2026-09-23: License still expired upon callback. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry and tomato sauce 46 F, Pork bbq 46 F, Ramen noodles 44 F in cook line cooler. Per operator was in cooler overnight. – From follow-up inspection 2026-09-23: Stop sale issued on bbq pork 44F and cooked tomatoes 44F due to temperature abuse. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry and tomato sauce 46 F, Pork bbq 46 F, Ramen noodles 44 F in cook line cooler. Per operator was in cooler overnight. See stop sale. **Warning** – From follow-up inspection 2026-09-23: On cook line make table: tomato sauce 41F, bbq pork 44F, cooked tomatoes 44F, raw chicken 41F, per operator pork and cooked tomatoes set on make table at approximately 10:30am. See stop sale. **Admin Complaint**