Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GARDEN

8833 CONROY WINDERMERE RD · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3715081
Visit number2
Inspection Visit ID13918768
DBPR license5809577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. – From follow-up inspection 2026-09-30: **Time Extended**

Intermediate 1

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -food storage shelves in prep area – From follow-up inspection 2026-09-30: **Time Extended**

Basic 8

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -multiple ceiling tiles – From follow-up inspection 2026-09-30: **Time Extended**

#2Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. – From follow-up inspection 2026-09-30: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -cook line cooler seals torn -walk in cooler seals – From follow-up inspection 2026-09-30: **Time Extended**

#4Basic21-23-4

Basic – – From initial inspection : Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -metal brush used on wok – From follow-up inspection 2026-09-30: **Time Extended**

#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -under and behind reach in freezers -accumulation of grease under fryers – From follow-up inspection 2026-09-30: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled -top of oven box – From follow-up inspection 2026-09-30: **Time Extended**

#7Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. -rear door – From follow-up inspection 2026-09-30: **Time Extended**

#8Basic42-03-5

Basic – – From initial inspection : Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools under steam table – From follow-up inspection 2026-09-30: **Time Extended**

Inspector observations synchronized from DBPR on October 1, 2026 1:07 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.