Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above the 3 compartment sink has a build-up of dust. Also around the front counter make table.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In the kitchen area, grease build up on the fryer black splash. Mold like substance behind drink machine nozzles.

Basic – Single-service articles improperly stored. Paper bowls and wraps on the floor in storage shed.

Basic – Unnecessary items/unused equipment on the premises. Unused fryer and stove outside by the storage shed.