Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE HIVE WATERFRONT RESTAURANT

2412 FLORAL RD · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3778675
Visit number1
Inspection Visit ID13918819
DBPR license6021365

Emergency Closure Summary

ClosedSeptember 23, 2026 3:45 PM
StatusReopened after callback/compliance
ReopenedSeptember 24, 2026 9:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 8

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above ready to eat to tomatoes in kitchen reach in cooler. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw ground beef in walk in cooler. **Warning**

Warning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 dead roach on floor near prep area. Observed 1 dead roach on floor inside of walk in cooler. Operator discarded. **Warning**

Warning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on floor of dry storage closet. Observed approximately 20 rodent droppings on floor of warewashing room. **Warning**

Warning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. **Warning**

WarningStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clam chowder (46F – Cold Holding); meatloaf (45F – Cold Holding); housemade blue cheese dressing (46F – Cold Holding); pico mix (46F – Cold Holding); housemade ranch (46F – Cold Holding) not prepped or portioned today stored in keg cooler. Per operator items have been stored overnight. sliced ham (51F – Cold Holding); mozzarella (50F – Cold Holding); whole milk (50F – Cold Holding); heavy cream (50F – Cold Holding); coleslaw (54F – Cold Holding); blue cheese (51F – Cold Holding) stored in flip top across from kitchen prep sink. Per employee, items have been stored overnight. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice (115F – Cooling) in covered container at ambient room temperature at warewashing room prep table. Per employee, item has been cooling for 3 hours. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clam chowder (46F – Cold Holding); meatloaf (45F – Cold Holding); housemade blue cheese dressing (46F – Cold Holding); pico mix (46F – Cold Holding); housemade ranch (46F – Cold Holding) not prepped or portioned today stored in keg cooler. Per operator items have been stored overnight. See stop sale. sliced ham (51F – Cold Holding); mozzarella (50F – Cold Holding); whole milk (50F – Cold Holding); heavy cream (50F – Cold Holding); coleslaw (54F – Cold Holding); blue cheese (51F – Cold Holding) stored in flip top across from kitchen prep sink. Per employee, items have been stored overnight. **Repeat Violation** **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (121F – Hot Holding) stored in pan on top of grill. Per employee, item has been held for 2 hours. Employee began reheating to 165F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. See stop sale. **Warning**

WarningStop Sale
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler floors heavily soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 3:35 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.