Inspection Report

Florida DBPR Inspection Report
Enforcement

VERANDA KITCHEN & BAR

2864 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3778233
Visit number2
Inspection Visit ID13918876
DBPR license1625624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On crates by cookline, rehydrated rice noodles (67-69F – Cold Holding). Per manager out of cooler approximately 2 hours. Manager returned all to reach in cooler to rechill. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-09: Observed at callback inspection same. Rehydrated rice noodles at cookline (58-63F – Cold Holding). Per employee out of cooler 1.5-2 hours. Employee added ice to water and replaced in reach in to rechill. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Basic 1

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. boxes of food stored on the floor inside walk-in freezer. **Warning** – From follow-up inspection 2026-10-09: Observed at callback inspection same. Boxes of beef on floor in walk-in freezer. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.