Inspection Report

Florida DBPR Inspection Report
✓ Reopened

SHISH GRILL LLC

690 W YAMATO RD STE 7 · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3751628
Visit number2
Inspection Visit ID13918903
DBPR license6022676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak over mozzarella sticks not commercially packaged in one door freezer at cook line; Raw chicken over spring roll in walk-in freezer not commercially packaged stored properly **Corrected On-Site** – From follow-up inspection 2026-09-23: Raw chicken over spring roll in walk-in freezer not commercially packaged ; advised to store properly **Admin Complaint**

Corrected On-SiteAdmin Complaint
#7High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw gyro meat stored above raw lamb chops in cooker at cook line; stored properly Raw chicken wings over raw lamb in glass door cooler by the water heater at the back of the kitchen Stored properly **Corrected On-Site** – From follow-up inspection 2026-09-23: Raw chicken wings over raw lamb in glass door at the back; stored properly **Admin Complaint** **Corrected On-Site**

Corrected On-SiteAdmin Complaint
#8High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw steak over fish not commercially packaged in one door freezer at cook line; Raw chicken over raw lamb in walk-in freezer not commercially packaged stored properly **Corrected On-Site** – From follow-up inspection 2026-09-23: Raw chicken over raw lamb in walk-in freezer not commercially packaged **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 1

#9Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips **Repeat Violation** – From follow-up inspection 2026-09-23: No test strips provided **Time Extended**

Repeat Violation

Basic 5

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor- cases of chicken in walk-in freezer ; unable to make entry; Bucket of pickled carrots in walk-in cooler; cooler packed and unable to make entry Advise to store properly – From follow-up inspection 2026-09-23: Cases of chicken on the floor inside walk-in freezer Advised to store properly **Time Extended**

#2Basic22-20-5

Basic – – From initial inspection : Basic – Heavy accumulation of black/green mold-like substance in the interior of the ice machine/bin by the dishwasher; – From follow-up inspection 2026-09-23: **Time Extended**

#3Basic29-19-4

Basic – – From initial inspection : Basic – Standing water at warewashing area: observed bowl placed to catch water overflowing – From follow-up inspection 2026-09-23: **Time Extended**

#4Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, mold like substance at warewashing area – From follow-up inspection 2026-09-23: **Time Extended**

#5Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from water heater at prep area in the back Operator placed tablecloth on top of water – From follow-up inspection 2026-09-23: **Time Extended**

Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.