Inspection Report

Florida DBPR Inspection Report
Extended

THE DELAND STOCKYARD

1915 OLD NEW YORK AVE · DELAND · Volusia County · FL 32720

Restaurant history →

Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3736089
Visit number2
Inspection Visit ID13918909
DBPR license7407041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03E-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mash potatoes 130F in kitchen hot holding unit for more than 2 hours. Operator instructed to discard, **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-23: No food cooling, **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Prime Rib **Warning** – From follow-up inspection 2026-09-23: **Time Extended**

Warning

Basic 4

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** – From follow-up inspection 2026-09-23: **Time Extended**

Warning
#2Basic55-01-4

Basic – – From initial inspection : Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Missing on bill and receipt. **Warning** – From follow-up inspection 2026-09-23: **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cooking equipment by fryers , **Warning** – From follow-up inspection 2026-09-23: **Time Extended**

Warning
#4Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of bar reach-in-cooler. **Warning** – From follow-up inspection 2026-09-23: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 3:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.