Inspection Report

Florida DBPR Inspection Report
Warning

FOX HOLLOW GOLF CLUB

10050 ROBERT TRENT JONES PKWY · TRINITY · Pasco County · FL 34655

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3778961
Visit number1
Inspection Visit ID13919303
DBPR license6102237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Fire Roasted Salsa with Jalapeños Ultra Premium Marinara

Stop Sale
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door cooler by expo- butter pads (58F – Cold Holding); sour cream (49F – Cold Holding); cream cheese cups (49F – Cold Holding)

Stop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler by expo- butter pads (58F – Cold Holding); sour cream (49F – Cold Holding); cream cheese cups (49F – Cold Holding) portioned sour cream (45F – Cold Holding) in cooler by expo, temperatures not taken today.

Basic 11

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tanks in dry storage area not secured, operator wrapped with strap **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Fire Roasted Salsa with Jalapeños 3- 6.38 lb cans Ultra Premium Marinara 1 -6.56 lb can

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler by expo- employee containers of strawberry cream cheese. Moved to walk in cooler

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook, put hat on **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups in bar

#7Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by 3 compartment sink, Dish storage room, and in dry storage area room under water heater

#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. In bar, operator put handle up **Corrected On-Site**

Corrected On-Site
#9Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor by 3 compartment sink, moved to sink drain board **Corrected On-Site**

Corrected On-Site
#10Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Spatulas in bucket by reach in cooler.

#11Basic14-12-4

Basic – Utensils in poor condition. Multiple spatulas have melted handles, operator discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.